Iced Chai Recipe: Quick Steep Method

Candied Ginger Chai Chai Golden Turmeric Chai Iced Chai Original Chai Blend Recipe Recipes Rose Petal Chai

Here is an easy recipe for delicious iced chai, using the Quick Steep Method.
A cup of Iced Chai, made with simple steep method. Shanti Chai & Co's Rose Petal Chai was used for this iced chai. A copper carafe for milk, a glass of iced chai, a white bowl of rose petal chai.
Although there are several ways to make an iced chai, this one uses a simpler quick steep method (no stove top or pot needed) and can easily be used to make one cup or ten! You can even make a big batch and store in the refrigerator for up to a week, since with this style the milk isn’t added until you serve.

 

Iced Chai • Quick Steep Method

1. In a glass measuring cup, add 1 tablespoon of your favourite chai blend and 1 tablespoon sugar.

2. Add 1/2 cup boiling water and steep for 5+ minutes.

3. Stir well and strain over ice in a tall glass.

4. Top-up with milk, cream or substitute. Makes 1 cup.

 

Hand holding a cup of iced Chai, made with a simple steep method. Shanti Chai & Co's Rose Petal Chai, poured over ice.
This recipe works for all of our chai blends... Rose Petal Chai, Golden Turmeric Chai, Candied Ginger Chai and Original Chai Blend. For a caffeine-free iced chai, try our decaffeinated Original Chai Blend.
Sweetness Tip: for sweetener we love using a raw sugar, but also great options are local honey or maple syrup
Milk Tip: For milk we usually use 3.25% homogenized milk. But experiment! For a thicker, creamier iced chai try heavier cream (18%). For a vegan chai, try coconut, oat or cashew milk!

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