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Shanti Chai Pumpkin Pie Recipe

Shanti Chai Pumpkin Pie Recipe

Substitute Pumpkin Spice with Chai Spice for an Extra Special Pumpkin Pie! This past weekend was Canadian Thanksgiving and while we had a mellow day at home with the twins, we decided to cook up a chicken, with potatoes, squash and rosemary, thyme, parsley and sage from the garden. And of course, pumpkin pie! This pie is incredibly simple to make, richly spiced using a blend of our Original Chai Blend spices (with some added allspice), and has a lovely texture and an indulgent old school graham cracker crust. We topped ours with sweetened coconut cream. To Make a Shanti...

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Learn How to Ice Your Favourite Chai, Blend or Tea with this Iced Tea Guide

Learn How to Ice Your Favourite Chai, Blend or Tea with this Iced Tea Guide

Learn how to ice your favourite teas with this downloadable Shanti Chai & Co's Iced Tea Guide here. Or read below to learn more about icing your favourite chai and herbal blends! Shanti Chai & Co's Original Chai Blend poured over ice and topped with cream. Learn how to ice chai, black tea, green tea and herbal tea/tisanes with both Quick Steep and Cold Brew Methods in this easy How-To Guide: Please feel free to share this guide with tea loving friends and family with the following link: https://shantichai.com/blogs/news/downloadable-iced-tea-guide-pdf   Iced Chai Iced Chai • Quick Steep Method Original Chai...

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Iced Chai Recipe: Quick Steep Method

Iced Chai Recipe: Quick Steep Method

Here is an easy recipe for delicious iced chai, using the Quick Steep Method. Although there are several ways to make an iced chai, this one uses a simpler quick steep method (no stove top or pot needed) and can easily be used to make one cup or ten! You can even make a big batch and store in the refrigerator for up to a week, since with this style the milk isn’t added until you serve.       Iced Chai • Quick Steep Method 1. In a glass measuring cup, add 1 tablespoon of your favourite chai blend...

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