Iced Chai How-To Guide
Iced Chai... one of the loveliest indulgences of the summer. Or... really of any time of the year! Learn how to ice your favourite chai with this easy how-to guide! Use the Quick Steep Method or the Cold Brew Method (see instructions below) with any of our four specialty chai blends: Original Chai Blend, Golden Turmeric Chai, Candied Ginger Chai or Rose Petal Chai.
Iced Chai • Quick Steep Method
1. In a glass measuring cup, add 1 tablespoon of your favourite chai blend and 1 tablespoon sugar.
2. Add 1/2 cup boiling water and steep for 5+ minutes.
3. Stir well and strain over ice in a tall glass.
4. Top-up with milk, cream or substitute. Makes 1 cup.
Iced Chai • Cold Brew Method
1. In a large Mason jar, measure 2-3 heaping tablespoons of your favourite chai blend and 2-3 tablespoons sugar.
2. Fill jar with cold filtered water and stir. Cover and refrigerate for 8-12 hours.
3. Stir well and strain over ice in a tall glass.
4. Top-up with milk, cream or substitute. Makes 4 cups.
Iced Chai Tips:
• For a thicker, creamier iced chai try heavier cream (18%).
• For a vegan chai, try coconut, oat or cashew milk.
• Keep extra chai refrigerated for up to a week (without milk).