Iced Chai How-To Guide

Iced Chai... one of the loveliest indulgences of the summer. Or... really of any time of the year! Learn how to ice your favourite chai with this easy how-to guide! Use the Quick Steep Method or the Cold Brew Method (see instructions below) with any of our four specialty chai blends: Original Chai Blend, Golden Turmeric Chai, Candied Ginger Chai or Rose Petal Chai.

A glass of Shanti Chai & Co's Original Chai Blend, poured over ice.

 

Iced Chai • Quick Steep Method

1. In a glass measuring cup, add 1 tablespoon of your favourite chai blend and 1 tablespoon sugar.

2. Add 1/2 cup boiling water and steep for 5+ minutes.

3. Stir well and strain over ice in a tall glass.

4. Top-up with milk, cream or substitute. Makes 1 cup.

 

Iced Chai • Cold Brew Method

1. In a large Mason jar, measure 2-3 heaping tablespoons of your favourite chai blend and 2-3 tablespoons sugar.

2. Fill jar with cold filtered water and stir. Cover and refrigerate for 8-12 hours.

3. Stir well and strain over ice in a tall glass.

4. Top-up with milk, cream or substitute. Makes 4 cups.

 

Iced Chai Tips:

• For a thicker, creamier iced chai try heavier cream (18%).

• For a vegan chai, try coconut, oat or cashew milk.

• Keep extra chai refrigerated for up to a week (without milk).