Who doesn't love a delicious and sweetly spiced iced chai in the summer? This perfect hot weather beverage is simple to make, too! In fact, there are a number of different ways to go about making this indulgent yet healthful beverage. The following methods are our two favourites!
Cold Brew Method
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In a large Mason jar, measure 2-3 heaping tablespoons of your favourite Shanti Chai & Co chai blend and 2-3 tablespoons of sugar.
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Fill jar with cold filtered water and stir. Cover and refrigerate for 8-12 hours.
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Stir well and strain over ice in a tall glass.
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Top-up with milk, cream or substitute. Makes 4 cups.
Quick Steep Method
- In a glass measuring cup, add 1 tablespoon of your favourite Shanti Chai & Co chai blend and 1 tablespoon sugar.
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Add 1/2 cup boiling water and steep for 5+ minutes.
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Stir well and strain over ice in a tall glass.
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Top-up with milk, cream or substitute. Makes 1 cup.