Ok, baby it's cold outside. And it is time for something sweetly spiced and deeply warming. Try this simple Real Chai Latte recipe - and save or print this recipe card out for future use! Create a perfect chai latte using any of our chai blends (Original, Turmeric, Candied Ginger or Rose Petal) and learn how to make a delicious chai latte.
This perfect hot weather beverage is simple to make, too! In fact, there are a number of different ways to go about making this indulgent yet healthful beverage - here are my favourite two methods, Quick Steep and Cold Brew!
Nettle leaf is probably my favourite herb (although it is hard to pick… no pun intended!). I have enjoyed this herb throughout my whole life. As a child, my mom was equally if not more excited about nettle season than I am now. We would have nettle soup with what my sister and I called "finger noodles" – those funny long hollow noodles you can stick on your fingers. We would then dip these in to thick green soup that was earthy, creamy, and tasted like… springtime!
To make easy, quick and delicious chai lattes, you will first need to make a chai concentrate. Concentrates are great because they store well in the refrigerator (2-3 weeks) and can be used to make chai lattes, iced chai, syrups, cocktails and more.
The first time I made homemade coconut oil based chocolates, I was amazed at how incredibly quick and easy it was and how delicious and smooth they were! With several ingredients and within 15-20 minutes, you have perfect mouthwatering chocolates... This recipe is flexible, and you can easily adjust amounts and ingredients to suit your particular taste or diet needs.