It's chai season, and it's a great time to make Shanti Chai & Co's Big Batch Chai for those holiday parties with friends and family.

There's nothing quite like a big pot of warming whole spices and rich black tea simmering away on the stove with creamy whole milk and plenty of sugar. Chai is such a delightful addition to any gatherings and potlucks, and will make your home smell festive, too! 

Shanti Chai & Co's Big Batch Chai Recipe

Makes: Twelve 8 oz cups

Brew Time: 20-30 minutes

You Will Need:

• 6 cups water

• Any 50g (12 serving) package of Shanti Chai & Co’s chai blends (Original Chai Blend, Golden Turmeric Chai, Candied Ginger Chai, or Rose Petal Chai)

• ½ cup sugar (or other sweetener)

• 6 cups milk (or substitute)

Brewing Steps:

• Bring water to a boil in a large pot.
• Add entire 50g package of chai, sugar, and milk. Stir occasionally and bring to a gentle second boil.
• Remove from heat and cool 1–2 minutes. Strain into carafe or fresh pot to keep warm. Serve and enjoy!

Serving Chai

Chai is a rich, spiced, sweet beverage, and is best served in smaller cups. We recommend 6-8 ounce cups for guests - with a second pour, of course!

Chai with Food

Chai pairs well with sweet treats, including shortbread, spiced cakes, coffee cake, gingerbread, and orange-cranberry loaf. Chai also pairs well with savoury snacks, like cheese plates, roasted nuts, samosas or spiced pastries.

Want to learn more about making chai and brewing tips? Visit our How to Prepare Chai post here.