Candied Ginger Chai
A zesty chai. A hearty Assam loose leaf tea blended with dried and candied ginger, black peppercorns and star anise.
Brewing: Boil ½ cup water with 2 teaspoons Candied Ginger Chai. Add 1-2 teaspoons sugar and ½ cup milk (or substitute) and boil again. Remove from heat and steep 3-5 minutes. Strain and serve.
Ingredients: Organic Assam tea, Organic ginger, Organic candied ginger (organic ginger, organic raw cane sugar), Organic peppercorns, Organic star anise
Mini Tin - 40g (10 servings)
Package - 50g (12 servings)
Mason Jar - 100g (25 servings)
Package - 150g (37 servings)
Package (Bulk) - 454g/1 lb (112+ servings)
Please note: weight calculated at checkout for shipping purposes includes packaging and will appear as gross weight for each product and its packaging (i.e. tin, jar)